Introducing Satellite Cooling’s®

WARRENTHERM Mix-In, Action Station

Welcome to the Satellite Cooling® Warrentherm web site. This site was developed by Satellite Cooling ® Company, working in conjunctin with Kahala Corporation.

Satellite Cooling® and Kahala Corporation have been working collectively to develope an exclusive program that utilizes Satellite Cooling’s® WarrenTherm™ Ice Cream Mix-In System.

WarrenTherm™ System provides for a far more superior off premise Cold Stone Creamery Ice Cream Mix-In experience.

There is a demand for action stations at weddings, corporate events, Bar mitzvahs, Bat mitzvahs, birthday parties and many more. Cold Stone Creamery has the best product and show in town, and would be the best action station for hotels, corporate gatherings and banquet halls to offer their guests.

Now, there is a practical and efficient system that helps you bring the Cold Stone Ice Cream experience to anyone, anywhere, with a look and feel that characterizes and reflects the valued Cold Stone image.

Advantages of the WarrenTherm ice cream mix-in system:
This system utilizes a turbo cooled, heat transfer fluid which provides constant freezing temperatures to the tray, bowl modules and granite slab. This system is completely mobile and fits into the back of an SUV. It can be stored in a small area or closet. It is a practical, resourceful, and exciting new way to generate additional revenues. WarrenTherm ice cream mix-in system is NSF certified.

How the system works: This system is comprised of a set of bowl and tray modules, linked together by flexible hoses that connect with quick couplers. A recirculator pumps sub-zero, non-toxic heat transfer fluid (Satellite Thermal Mix) through the flexible lines and a bowl and tray modules. This allows them to maintain freezing temperatures needed to sustain quality ice cream holding and mix-in.

Advantages to off premise: In preparing for an off premise event, you can accurately project and prepare for a captive customer base of a determined amount of guests/servings, during a (1 to 2hr) time slot.

Example: A customer (bride/party planner) may want you to prepare for 100 guests.
You would prepare and bill for 100 servings. It is recommended to prepare for 5% overage to accommodate additional guests, or for remakes. If 55 or 65 guests choose to eat the ice cream, you have still charged for 100 guests.

Building a new customer base locally: You now have the ability to market Cold Stone and promote to those who may have never seen or tasted the Cold Stone product or driven by your store. Since most if not all of your events will be local, most of the guest are now familiar with you and your product and are excited to drop in and experience Cold Stone first hand.

Growing off premise customer base:
Once guests have seen and tasted the Cold Stone experience at the off premise event, they may want it for their own upcomming event or want literature to refer you to others who have upcoming weddings, corporate events, Bar mitzvahs, Bat mitzvahs, birthday parties, events.

Leaders in the industry:
We are continuously working to generate practical and effective ways to help improve your customer base and revenue stream. We have worked with Satellite Cooling Company to be the first to roll out this type of off premise, Ice Cream Mix-In program.

For further information, details and for purchase/leasing, contact:

Ken Sanchez

Senior Director, Equipment Purchasing
Supply Chain Management
Kahala Corp
9311 E. Via de Ventura
Scottsdale, AZ 85258
480.362.4800 - main
480.362.4718 - direct
602.692.3374 - cell
www.kahalacorp.com